A Taste of the Fuji Region
A day exploring Mt Fuji is not just about the views. The area around the mountain and Hakone has its own delicious local foods that make the trip even more memorable. If you are heading out on a Mt Fuji day tour, here are some Japanese dishes and treats worth trying along the way.
Hoto Noodles
A signature dish of the Fuji region is hoto, a hearty hot pot of thick, flat udon-style noodles simmered with pumpkin and seasonal vegetables in a rich miso broth. It is warming, filling, and perfect after a morning in the mountain air. Many visitors say a bowl of hoto is a highlight of their day near Fuji.
Black Eggs of Owakudani
If your tour visits the Owakudani volcanic valley near Hakone, look for kuro-tamago, or black eggs. These eggs are boiled in the natural hot springs, which turns their shells black. Local legend says eating one adds years to your life. They taste like a normal boiled egg, but the experience and the story make them a fun treat.
More Local Flavors to Try
The region and the wider area offer plenty of other tasty options:
- Fresh tempura and soba or udon noodles.
- Onsen manju, sweet steamed buns found in hot spring towns.
- Matcha green tea sweets and soft serve.
- Sake and local snacks from roadside shops.
Sampling a few of these is a delicious way to experience Japanese culture.
Tips for Eating on Tour
On a guided day tour, meals may be included or you may have time to choose your own. Either way, it helps to come a little hungry and adventurous. Carry some cash for small shops and snacks, and do not be shy about trying something new. If you have dietary needs, let your tour know in advance so they can help.
Savor the Journey
A Mt Fuji day tour feeds the eyes and the appetite. From a warming bowl of hoto to the famous black eggs of Owakudani, the local foods add a rich, tasty layer to your adventure. Come ready to taste the region, and ask us about tours that make room for the wonderful flavors around Mt Fuji.